Discover the delicious world of dim sum! Dim sum is a popular style of Cantonese cuisine that includes small dishes highlighting different flavor profiles and cooking techniques. In this online interactive class, you’ll learn the basics of making traditional dishes that are perfect for sharing with family and friends. We will cover simple techniques and prepare cha shu chicken pastry, braised chicken with mushrooms, and vegetables in a ginger garlic sauce. Recipes that you can recreate at home. No prior experience needed—just bring your appetite and curiosity!

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.

Discover the art of making authentic traditional Polish pierogi completely from scratch in this interactive, hands-on cooking class. In this fun, beginner-friendly class, you’ll learn how to create tender pierogi packed with delicious fillings. Roll, fill, pinch, and cook! We’ll prepare dough, mix classic fillings, and practice shaping, sealing, and cooking techniques. From kneading the dough to forming perfectly crimped edges, you’ll explore time-honored methods and flavor combinations. Participants will cook and sample their creations and leave with a generous batch of pierogi to enjoy at home. Each student will leave with the recipe to recreate these delicious dumplings in their own kitchen. All ingredients provided.

A materials fee of $10 is due to the instructor on the day of class.

Master the art of making fresh, hand-pulled noodles right in your own kitchen! In this interactive online class, you’ll learn two different styles of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll go step-by-step through techniques that transform these noodles into a delicious homemade meal. We’ll turn Biang Biang noodles into a vibrant noodle salad with chili sauce and transform Lamian noodles into a comforting miso noodle soup. Whether you’re new to noodle-making or looking to refine your skills, this class is a fun and flavorful way to expand your cooking repertoire—no special equipment required!

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.

Bring the Shire to your kitchen and enjoy an evening of culinary magic, music, and cheer! Step into the world of Middle-earth as you learn to prepare a feast worthy of a hobbit. In this hands-on class, you’ll explore hearty, rustic recipes inspired by hobbit meals—from a cheese platter to a warm stew complete with Samwise Gamgee’s potatoes, to a decadent dessert and root beer beverage to be enjoyed by all. Discover tips for creating a cozy, whimsical dining experience at home, and bring a little Shire magic to your table. Perfect for fans of Tolkien, food lovers, and anyone who wants a cozy, musical celebration around the table.

Materials are included with the course fee.

Celebrate the season and join us for a festive baking experience as we craft a beautiful braided Easter bread with its signature golden crust and soft, lightly sweet center. This class covers dough preparation, rise times, shaping techniques, and decorative finishes to create a beautifully braided sweet loaf.  Perfect for sharing with family and friends, this bread is as delightful to make as it is to enjoy. Leave the class with the skills—and confidence—to bring this traditional springtime favorite to your holiday celebrations year after year. Students will take home a fresh-baked loaf along with the recipe and tips for making it again at home. All ingredients included - ideal for beginners and experienced bakers alike.

A materials fee of $15 is due to the instructor on the day of class. Please bring a container to take your bread home.

Become the envy of all your friends and unlock your inner baker this season as you master the art of cookie decorating in this class. Get your hands frosting-ready as your instructor, Christine, from The Cookie Cottage, guides you through step-by-step instructions to design and decorate six custom-themed cookies using royal icing. You will learn the techniques and execution that will give you the confidence to decorate like a pro in no time! Don’t miss this hands-on, interactive cookie decorating course. This is a decorating class only - no baking involved. The best part? You get to take home your cookies to enjoy, and you will leave with the decorating techniques necessary to create more at home. This class is good for beginners or novice cookie decorators. Secure your spot now and join us in transforming cookies into edible masterpieces. All you need to bring is an apron and your imagination! 

Materials are included with the course fee.

Hop into spring in this fun hands-on workshop where you’ll create festive Easter chocolate suckers! Participants will learn how to craft their own chocolate suckers into an adorable seasonal bunny shape, will practice melting and molding chocolate, and will decorate their suckers with festive embellishments. Perfect for gifting, adding to Easter baskets, or enjoying yourself, each student will leave with their own sweet assortment of creations—and the skills to make more at home. Fun, creative, and tasty, this workshop is sure to bring a smile to all chocolate lovers. Great for all skill levels!

A materials fee of $20 is due to the instructor on the day of class.  Please bring a container to take your suckers home.

Take the stress out of weekly cooking! In this hands-on class, students will learn how to plan meals, batch-cook ingredients, prep balanced dishes that save time and money, and reduce kitchen overwhelm. We’ll cover menu planning, storage safety, portioning, and strategies for keeping meals fresh, flavorful, and nutritious. Students will leave with five prepared lunches and the confidence to streamline their weekly routine. Perfect for beginners or anyone trying to simplify their weekly cooking!

Materials are included with the course fee.