Hey there, fellow soup enthusiasts! Ready to cozy up with a bowl of autumn goodness? During this class, you'll discover the secrets for making two savory, from-scratch soups: Firehouse Chicken Chowder and Roasted Pumpkin Bisque. Alongside these soups, you will hand-craft artisanal crackers from scratch. It's easier than you think and just as delicious as you imagine. These seasonal soups are like a warm hug on a chilly night – creamy, comforting, and bursting with autumn flavors. They are so easy to make, you’ll feel like a kitchen pro in no time. Whether you’re cooking for your family or hosting friends, these soups are sure to impress. So let your culinary adventures begin, and let’s create some delicious memories together! Participants will enjoy a tasting of their warm soup during class and will take home a pint of their homemade soup, along with their freshly made crackers.

Materials are included with the course fee.

Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch, including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken. 

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.

Join us for a fun and interactive charcuterie class where you'll learn the art of assembling a beautiful and delicious spread! Elevate your gathering with a beautifully curated and handcrafted charcuterie board — a perfect balance of savory, sweet, and artisanal flavors. In this class, you will make scratch-made jam, crackers, pickled vegetables, and candied nuts. Each participant will leave with enough of each to assemble a truly remarkable board at home.  In addition, each participant will receive a sampling of the Farm’s own hand-crafted Heritage Lardo - something not to be missed! Whether you're entertaining guests or looking to elevate your next night in, this class will teach you the fundamentals of pairing ingredients and accompaniments to create a visually stunning and palate-pleasing board.

Materials are included with the course fee (meats, cheeses, and board not included).

Join us for a spine-tingling culinary adventure as we create a jaw-dropping Halloween skull charcuterie masterpiece! In this hands-on workshop, you'll learn the art of crafting a hauntingly delicious charcuterie board featuring an intricately arranged skull made entirely of savory and sweet treats. Whether you're hosting a Halloween party or just want to add a touch of macabre elegance to your holiday celebrations, this workshop is perfect for ghoulish gourmet enthusiasts of all skill levels.

You will learn charcuterie essentials such as selecting meats, cheeses, and accompaniments; creative skull design, including shaping and arranging ingredients onto a skull shape; decorating with eerie elegance and incorporating spooky-themed touches; and plating and presentation with tips for a show-stopping centerpiece. At the end of this workshop, you'll bring home your edible work of art. Don't wait to register - seating is limited.

All supplies will be provided. 

Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia, especially in China. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make cha shu chicken bao with pickled vegetables and cabbage bao. We’ll also make the dough from scratch.

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.

One of the most healthful of the Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this online interactive class, we will make delicious kimchi stew (kimchi jjigae) and stir-fried sweet potato noodles with beef (japchae). We will finish up the class with Korean apple tea with ginger and cinnamon (SuJeongGwa).

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.

Get ready to wow your guests this season! In this fun and flavorful class, you'll learn how to prepare a selection of impressive yet easy-to-make holiday appetizers—perfect for parties, potlucks, or cozy nights in. We’ll cover flavor-packed recipes, elegant presentation tips, and time-saving techniques to help you entertain with confidence. Whether you're a seasoned home cook or just starting, you'll leave with new skills and delicious ideas to elevate your holiday gatherings. In this class, you’ll prepare crowd-pleasing holiday appetizers, including pigs in a blanket, pizza puffs, cheese bread, and snickerdoodle dip. You will learn plating and garnishing techniques to impress, get tips for preparing ahead for stress-free hosting, and enjoy a tasting session and take home printed recipes. Come hungry, leave inspired—and ready to make your holiday table unforgettable!

Materials are included with course fee.

Indulge in a decadent assortment of handcrafted chocolate confections that combine rich, smooth chocolate with irresistible textures and flavors. In this deliciously fun class, you’ll learn how to make elegant chocolate-dipped strawberries, chocolate-covered pretzels, peanut clusters, raisin clusters, and peanut butter cups. You will be guided step-by-step through melting and tempering premium chocolate for smooth, glossy results, learn dipping techniques and creative decorating ideas using drizzles, toppings, and designs, and how to package your treats to take home. Each piece is made with care and quality ingredients, ideal for gifting, sharing, or treating yourself. No experience needed—just bring your sweet tooth! Grab your friends or come solo, and come ready to dip, decorate, and delight!