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Cooking & Baking
Sweet & Festive: Chocolate Covered Creations
with Lisa Smith
Indulge in a decadent assortment of handcrafted chocolate confections that combine rich, smooth chocolate with irresistible textures and flavors. In this deliciously fun class, you’ll learn how to make elegant chocolate-dipped strawberries, chocolate-covered pretzels, peanut clusters, raisin clusters, and peanut butter cups. You will be guided step-by-step through melting and tempering premium chocolate for smooth, glossy results, learn dipping techniques and creative decorating ideas using drizzles, toppings, and designs, and how to package your treats to take home. Each piece is made with care and quality ingredients, ideal for gifting, sharing, or treating yourself. No experience needed—just bring your sweet tooth! Grab your friends or come solo, and come ready to dip, decorate, and delight!
European Christmas Cookie Traditions: A Holiday Baking Workshop
with Melanie Schulz
Take a delicious holiday journey through Europe with this festive and flavorful baking class! In this class, you'll learn how to make a selection of traditional cookies enjoyed across the continent during the holiday season. You will master the recipes and techniques necessary to create a delightful cookie tray assortment with one-on-one guidance from your instructor. Fill your home with the sights and smells of Christmas baking this season and add new favorites to your family recipe collection. Enjoy the festivities while you bake - listen to carols, and sip on hot chocolate. The best part? You will leave with a tray of a dozen beautifully decorated cookies that are perfect for parties, office events, holiday gatherings, or as a thoughtful gift.
Materials are included with the course fee.
Holiday Bake & Create: Christmass Tree Cinnamon Rolls
with Lisa Smith
Get ready to roll into the holidays in this sweet and festive baking class! Something about a warm cinnamon roll with delicious cream cheese icing on Christmas morning sounds like the perfect sweet holiday morning treat. You will learn how to make cinnamon roll dough from scratch, techniques for shaping dough into a Christmas tree design, holiday-themed decorating ideas, and baking tips to get perfect, gooey rolls every time. No baking experience needed — just come ready to roll, decorate, and celebrate the season! Whether you’re baking with friends, family, or flying solo, this joyful class is sure to add a sweet sparkle to your holiday season! Each participant will leave with a Christmas tree cinnamon roll creation and the recipe to recreate it at home.
A materials fee of $10 is due to the instructor on the day of class.
Please bring a container to take your cinnamon rolls home.