Join us for a fun and hands-on culinary experience as we discover the techniques, ingredients, and traditions behind one of Japan’s most beloved dishes. Forget everything you know about instant ramen—this class is all about creating authentic Japanese miso ramen completely from scratch. We will begin by making fresh ramen noodles by hand, learning the techniques that give them their signature texture and bite. Next, we'll prepare a rich and flavorful miso broth and braise tender cha shu chicken to complement the noodles. To complete the bowl, we will make marinated soft-boiled eggs and explore a variety of traditional toppings that add flavor, color, and texture. By the end of the class, you'll have all the skills needed to recreate a comforting and satisfying bowl of homemade ramen in your own kitchen.

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.

Join us for a fun and engaging culinary experience that brings the authentic tastes of Vietnam right into your kitchen. Embrace the light, fresh, and vibrant flavors of Vietnamese cuisine, celebrated for its aromatic herbs, crisp vegetables, and flavorful dipping sauces. In this interactive online cooking class, you'll learn how to prepare two beloved Vietnamese dishes from scratch. We will begin by making fresh Vietnamese spring rolls, filled with wholesome ingredients and served with a delicious homemade dipping sauce. Next, we'll prepare a comforting bowl of Vietnamese chicken pho, featuring a fragrant broth, tender chicken, noodles, and traditional garnishes. Along the way, you'll discover the techniques and ingredients that make Vietnamese cooking both healthy and incredibly flavorful.

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.

There is nothing quite like the smell of fresh pastry baking in the oven. Join us and learn the secrets to creating your very own batch of golden, flaky hand pies using the Farmer’s Wife’s Perfect Pastry recipe. In this hands-on workshop, you will learn techniques for rolling and shaping the ultimate versatile dough. Once your crust is ready, the real fun begins! We will have an array of fresh-from-the-farm fillings to choose from. Stick to your absolute favorite flavor, or mix and match to try them all. You’ll leave the class with the confidence to bake pastry from scratch, the secret recipe, and six freshly baked, warm hand pies to enjoy at home (if they make it past the car ride!). Perfect for bakers of all skill levels.

Materials are included with the course fee.

Get ready for a frightfully fun time decorating sweet Halloween treats! Join Christine from The Cookie Cottage for a hands-on cookie decorating class where you will decorate six spooky-themed cookies. From ghosts and pumpkins to bats and festive Halloween designs, you will learn step-by-step decorating techniques that build confidence and creativity. This class is perfect for beginners and novice decorators—no baking required! You will take home your beautifully decorated cookies along with the skills and inspiration to continue creating edible masterpieces at home. Bring an apron and your imagination!

Materials are included with the course fee.

French macarons may seem intimidating, but with the right techniques, they can be successfully made at home. In this hands-on class, you'll learn the step-by-step process for creating beautiful macaron shells with the perfect texture and signature smooth finish. We'll also prepare two delicious fillings: a rich salted caramel buttercream and a decadent chocolate glaze. Throughout the class, we'll discuss essential tips and techniques as well as creative ideas for decorating and presenting your macarons to make them truly stand out. By the end of the class, you'll have the confidence and skills to recreate these elegant French treats for family, friends, and special occasions. Please note that we offer ingredient alternatives for almond, nut, and tree nut allergies. Unfortunately, there is no egg-free option available for this class.

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.

Roll, shape, and savor! Learn the delicious art of homemade gnocchi in this hands-on cooking class! You’ll discover how to make light, pillowy gnocchi from scratch, from preparing the dough to shaping and cooking these Italian favorites. Our instructor will guide you through tips for perfect texture, flavor combinations, and sauces to elevate your dish. Bring your creations home and enjoy authentic, restaurant-quality gnocchi made by your own hands. Whether you’re a beginner or a seasoned home cook, this class offers a fun and relaxed environment to build your skills. No prior experience required—just a love of Italian cuisine!

A materials fee of $10 is due to the instructor on the day of class.

Get into the holiday spirit with the sweet, buttery, and crunchy delight of homemade sponge candy! In this hands-on class, you’ll learn the secrets to creating this classic treat from scratch, including making the perfect candy base and coating it in rich chocolate. You will receive step-by-step instructions on making sponge candy and tips for achieving the ideal texture and flavor. Take home your delicious creations to share with family and friends—or enjoy them yourself! Perfect for beginners and candy lovers alike. 

Bring: An apron, a box to take your candy home in, and your sweet holiday spirit!

A materials fee of $15 is due to the instructor on the day of class.

Celebrate the flavors and beauty of the Thanksgiving season in this hands-on charcuterie class. Guided step-by-step, participants will learn the fundamentals of creating a stunning and delicious charcuterie board—from expert cheese cutting techniques to artful meat folding and thoughtful product placement. All ingredients will be provided for you to design your own holiday-inspired charcuterie tray. Whether you're hosting Thanksgiving or bringing a dish to share, you’ll leave with a ready-to-serve creation and the skills to impress at any gathering. Perfect for beginners and food lovers alike, this class blends creativity, flavor, and festive fun in a relaxed, welcoming environment.

Please bring a cutting board and a knife to class.