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Cooking & Baking
Braided Easter Bread
with Lisa Smith
Celebrate the season and join us for a festive baking experience as we craft a beautiful braided Easter bread with its signature golden crust and soft, lightly sweet center. This class covers dough preparation, rise times, shaping techniques, and decorative finishes to create a beautifully braided sweet loaf. Perfect for sharing with family and friends, this bread is as delightful to make as it is to enjoy. Leave the class with the skills—and confidence—to bring this traditional springtime favorite to your holiday celebrations year after year. Students will take home a fresh-baked loaf along with the recipe and tips for making it again at home. All ingredients included - ideal for beginners and experienced bakers alike.
A materials fee of $15 is due to the instructor on the day of class. Please bring a container to take your bread home.
Cookie Decorating with The Cookie Cottage
with Christine Hannam
Become the envy of all your friends and unlock your inner baker this season as you master the art of cookie decorating in this class. Get your hands frosting-ready as your instructor, Christine, from The Cookie Cottage, guides you through step-by-step instructions to design and decorate six custom-themed cookies using royal icing. You will learn the techniques and execution that will give you the confidence to decorate like a pro in no time! Don’t miss this hands-on, interactive cookie decorating course. This is a decorating class only - no baking involved. The best part? You get to take home your cookies to enjoy, and you will leave with the decorating techniques necessary to create more at home. This class is good for beginners or novice cookie decorators. Secure your spot now and join us in transforming cookies into edible masterpieces. All you need to bring is an apron and your imagination!
Materials are included with the course fee.
Hop Into Chocolate: Bunny Sucker Workshop
with Lisa Smith
Hop into spring in this fun hands-on workshop where you’ll create festive Easter chocolate suckers! Participants will learn how to craft their own chocolate suckers into an adorable seasonal bunny shape, will practice melting and molding chocolate, and will decorate their suckers with festive embellishments. Perfect for gifting, adding to Easter baskets, or enjoying yourself, each student will leave with their own sweet assortment of creations—and the skills to make more at home. Fun, creative, and tasty, this workshop is sure to bring a smile to all chocolate lovers. Great for all skill levels!
A materials fee of $20 is due to the instructor on the day of class. Please bring a container to take your suckers home.
Meal Prep Made Easy
with Melanie Schulz
Take the stress out of weekly cooking! In this hands-on class, students will learn how to plan meals, batch-cook ingredients, prep balanced dishes that save time and money, and reduce kitchen overwhelm. We’ll cover menu planning, storage safety, portioning, and strategies for keeping meals fresh, flavorful, and nutritious. Students will leave with five prepared lunches and the confidence to streamline their weekly routine. Perfect for beginners or anyone trying to simplify their weekly cooking!
Materials are included with the course fee.
Laksa: Singapore Curry Noodle Soup
with Ploy Khunisorn
Spice up your kitchen with the bold flavors of Singapore! In this online class, you’ll learn to make laksa, a creamy curry noodle soup bursting with flavor. We’ll guide you step-by-step to create the rich, aromatic paste, perfectly tender noodles, and ingredients such as fresh chicken, shrimp, and tofu that make this dish irresistible. Cooks of all levels can create this comforting, restaurant-quality meal and bring this iconic dish to life in their own kitchen. No passport needed—just bring your appetite and sense of adventure!
This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.
North Indian Cooking
with Ploy Khunisorn
Bring the rich, bold, and vibrant flavors of North India into your kitchen! In this interactive online class, you will learn to layer flavors using different aromatic spices, fresh herbs, and authentic techniques. Step-by-step guidance will teach you to prepare classic dishes such as butter chicken (Chicken Makhani), flavored rice, and flavored yogurt (raita). You will be able to recreate these authentic flavors at home, whether you’re a beginner or an experienced cook.
This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.