Wilson Central School District

Take the stress out of weekly cooking! In this hands-on class, students will learn how to plan meals, batch-cook ingredients, prep balanced dishes that save time and money, and reduce kitchen overwhelm. We’ll cover menu planning, storage safety, portioning, and strategies for keeping meals fresh, flavorful, and nutritious. Students will leave with five prepared lunches and the confidence to streamline their weekly routine. Perfect for beginners or anyone trying to simplify their weekly cooking!

Materials are included with the course fee.