Homemade Gnocchi: From Dough to Delicious
with Lisa Smith
$32
Roll, shape, and savor! Learn the delicious art of homemade gnocchi in this hands-on cooking class! You’ll discover how to make light, pillowy gnocchi from scratch, from preparing the dough to shaping and cooking these Italian favorites. Our instructor will guide you through tips for perfect texture, flavor combinations, and sauces to elevate your dish. Bring your creations home and enjoy authentic, restaurant-quality gnocchi made by your own hands. Whether you’re a beginner or a seasoned home cook, this class offers a fun and relaxed environment to build your skills. No prior experience required—just a love of Italian cuisine!
A materials fee of $10 is due to the instructor on the day of class.
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Session 1: Nov 4th, 2026
Wed from 5:30 - 8:00 pm