Wilson Central School District

French macarons may seem intimidating, but with the right techniques, they can be successfully made at home. In this hands-on class, you'll learn the step-by-step process for creating beautiful macaron shells with the perfect texture and signature smooth finish. We'll also prepare two delicious fillings: a rich salted caramel buttercream and a decadent chocolate glaze. Throughout the class, we'll discuss essential tips and techniques as well as creative ideas for decorating and presenting your macarons to make them truly stand out. By the end of the class, you'll have the confidence and skills to recreate these elegant French treats for family, friends, and special occasions. Please note that we offer ingredient alternatives for almond, nut, and tree nut allergies. Unfortunately, there is no egg-free option available for this class.

This class will be online via Zoom. You will receive the ingredient list, the complete recipe packet, and the Zoom link at least three days before the class start date. No refunds will be given after the complete recipe packet is sent out.